Farm Style Sausage

READY IN: 18mins
Top Review by Cindy Lynn

This was quick and easy to slap together and the perfect size recipe for me to do on the fly! We raise and process our own hogs for butchering so I do not have 'sausage' on hand. I was looking for a way to make some sausage out of my frozen ground pork to use in [recipe=40684]Sausage Kraut Bake[/recipe] when I found this recipe. Would you believe my thawed package of ground pork weighed exactly 1 1/4 pounds?! This makes a fairly spicy, almost hot, sausage and worked out beautifully for the Sausage Kraut Bake. My MIL is terminally ill, so I have been taking meals to her and DH, who is caring for her. They both loved the combination of these two recipes and DH says he definitely wants this again! Btw, I'd sure like to have it again. I can't wait to try it on our son; I'm sure it will be a hit with him too. Thanks for sharing this recipe crazymom!!!

Ingredients Nutrition


  1. Combine all ingredients, mix well& stuff into sheep casings, or make into patties To cook, fry.

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