Farm-Style Potato Swirl

READY IN: 45mins
Recipe by Cookin In Texas

Mashed potatoes and smoked sausage.

Top Review by nranger7

Came across this while looking for something to use up egg yolks - I needed the whites for a pie. I was finding mainly desserts (which I don't need more of!). While I didn't stick to the recipe exactly, it was a perfect base for a lot of ingredients I needed to use up. I used a leftover regular onion instead of green. And I had bacon to use up so I used that instead of smoked sausage - although I will definitely try this sometime with sausage! Mmmmm One of the best things about this recipe is that it uses mozzarella cheese instead of cheddar. I can't stand cheddar and mozzarella doesn't substitute well in most cheddar recipes. The mozzarella fits great in this! Thanks a bunch!

Ingredients Nutrition

Directions

  1. Cut potatoes into cubes, Place in a large sauce pan cover with water, add salt and boil about 20 ,inutes until tender, Drain.
  2. Mash potatoes, add green onions and garlic mix to blend.
  3. Add butter,hot milk,egg yolks,pepper and nutmeg. whip until light and fluffy then add parsley.
  4. Add mozzarella cheese,sausage and parmesan cheese.
  5. Spoon mixture into a buttered ovenproof dish, sprinkle with herbs and arrange the sausage slices around outer edge of potatoe mixture.Heat under broiler until lightly browned and hot, 5-10 minutes.

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