Farm Style Green Beans

"Green beans and tomatoes make a great pair -- full of color and flavor."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by DanaPNY photo by DanaPNY
photo by Realtor by day, Chef by night photo by Realtor by day, Chef by night
Ready In:
27mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Leave green beans whole or cut into 1-inch pieces.
  • In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
  • Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally.
  • Remove bacon, reserving drippings in skillet.
  • Drain bacon on paper towels; set aside.
  • Cook and stir onion and mushrooms in reserved drippings over medium heat until tender.
  • Add tomato and salt.
  • Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl.
  • Top with onion mixture.
  • Sprinkle bacon over the vegetables.
  • *Note: Omit salt if using canned tomatoes.

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Reviews

  1. I love green beans and my boyfriend loves bacon. Combined with the other ingredients, this side dish was a win-win for both of us! Not to mention the leftovers came in handy as a filling for omelets a few days later. I featured this recipe on my blog - http://danasfoodblog.com/?p=2337.
     
  2. These are very good! I used fresh tomatoes and my family enjoyed them alot. A nice change from the usual way to serve green beans.
     
  3. Yummy string beans! I used canned tomatoes- roasted garlic flavor. We really enjoyed this. Thanks, Annacia.
     
  4. Very nice side dish. I used fresh tomatoes and therefor added the salt. Made for Every Day Holiday Tag. :)
     
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