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YUMMY! I get TONS of requests for this recipe when I started cooking them year ago. And don't get depressed with the nutritional info. They are sooo rich that I cut them up into really tiny squares - I have gotten as many as 40 out of one batch. ENJOY!
What can I say? These are beyond delicious. These are on my list now for one of the best brownies ever! I will be making these again and again!
Oh, So Fudg-y and delicious! I made these delectable gems with Ghirardelli semi-sweet chocolate chips and eliminated the espresso powder (none on hand), and chopped my walnuts fine in the food processor for the fudgiest brownies brownies I may have ever tasted! Great for summertime picnics or just any time you have a craving for some chocolate! Be sure to serve with a little ice cream or milk ; ) Thank you for sharing, Redsie!