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    You are in: Home / Recipes / Farm Journal's Oatmeal Coconut Crisp Cookies Recipe
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    Farm Journal's Oatmeal Coconut Crisp Cookies

    Farm Journal's Oatmeal Coconut Crisp Cookies. Photo by Boomette

    1/1 Photo of Farm Journal's Oatmeal Coconut Crisp Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Linda's Kitch's Note:

    If you like coconut I guarantee you're going to love these cookies! The recipe can easily be cut in half if you desire less than 5 dozen cookies. Recipe Source: "Farm Journal's Best-Ever Recipes" cookbook.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease a cookie sheet well with vegetable shortening.
    2. 2
      In a large mixing bowl, cream together the butter and both types of sugar with an electric mixer at medium speed until fluffy.
    3. 3
      Add the vanilla and then eggs, one at a time, beating after each egg addition.
    4. 4
      In medium mixing bowl, thoroughly combine with a wire whisk, the flour, salt, and baking soda.
    5. 5
      By hand, add the flour mixture 1/2 cup at a time to the creamed butter-sugar mixture, beating well after each flour addition.
    6. 6
      Stir in, by hand, the rolled oats and coconut; mix well.
    7. 7
      Drop the dough by teaspoonfuls about 2 and 1/2 inches apart on prepared cookie sheet. (The cookies will have more of a rounded shape to them if a 1 and 1/2 inch cookie scoop is used-I slightly mound the dough in the scoop).
    8. 8
      Bake at 350 degrees for 10 to 15 minutes. Keep a close watch on the cookies if you bake them longer than 10 minutes.
    9. 9
      Remove cookies from baking sheet and cool on wire racks.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on April 05, 2010

      55

      I made half the recipe and got 30 cookies. I thought I had coconut but I didn't have any. So I had to omit it. But I want to try these cookies with coconut cause I love coconut. But without, they're delicious. They spread a lot. That gives a great cookie. The taste is really good. Not too sweet even though I may try to reduce the amount of sugar next time. Thanks Recipe Gal :) Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Farm Journal's Oatmeal Coconut Crisp Cookies

    Serving Size: 1 (2512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2114.7
     
    Calories from Fat 824
    39%
    Total Fat 91.6 g
    141%
    Saturated Fat 55.8 g
    279%
    Cholesterol 344.0 mg
    114%
    Sodium 2244.3 mg
    93%
    Total Carbohydrate 303.1 g
    101%
    Dietary Fiber 14.3 g
    57%
    Sugars 176.1 g
    704%
    Protein 27.2 g
    54%

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