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This recipe did not work at all. I used high-quality, fresh-from-the-farm milk and cream and my KitchenAid ice cream maker. After churning for 45 minutes, it was still liquid! And the liquid tasted WAY too much of agave, and not at all like vanilla. I am pretty bummed that I wasted so much of my good milk and cream on this. Next time we will stick to traditional, cook-the-custard-in-advance recipes for ice cream. :(

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amscam June 16, 2013
Farm Fresh Ice Cream