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    You are in: Home / Recipes / Farm Fresh Ice Cream Recipe
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    Farm Fresh Ice Cream

    Average Rating:

    1 Total Reviews

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    • on June 16, 2013

      This recipe did not work at all. I used high-quality, fresh-from-the-farm milk and cream and my KitchenAid ice cream maker. After churning for 45 minutes, it was still liquid! And the liquid tasted WAY too much of agave, and not at all like vanilla. I am pretty bummed that I wasted so much of my good milk and cream on this. Next time we will stick to traditional, cook-the-custard-in-advance recipes for ice cream. :(

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    Nutritional Facts for Farm Fresh Ice Cream

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.9
     
    Calories from Fat 332
    93%
    Total Fat 36.9 g
    56%
    Saturated Fat 23.1 g
    115%
    Cholesterol 132.6 mg
    44%
    Sodium 40.8 mg
    1%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    raw milk

    Agave

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