Farm Fresh Ice Cream
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 cup raw milk
- 2 cups raw cream
- 1⁄2 cup Agave
- 2 teaspoons vanilla
directions
- Whisk ingredients together.
- Put in an ice cream machine and make according to freezing instructions.
- Once frozen, remove from aluminum container and place in a glass jar to prevent aluminum leeching.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe did not work at all. I used high-quality, fresh-from-the-farm milk and cream and my KitchenAid ice cream maker. After churning for 45 minutes, it was still liquid! And the liquid tasted WAY too much of agave, and not at all like vanilla. I am pretty bummed that I wasted so much of my good milk and cream on this. Next time we will stick to traditional, cook-the-custard-in-advance recipes for ice cream. :(