Farm Fresh Banana Bran Muffins

READY IN: 35mins
Recipe by Shar-on

I was looking for a muffin recipe with calorie-reduced ingredients and came across this one on a handout advertising "Country Crock" margarine. I was told not to substitute with any other margarine, or it would not turn out. They are great!

Top Review by Outta Here

These have a great texture and flavor! I used wheat bran. For the nuts, I used chopped pecans. I will be making these again! Made for Fall 2008 My-3-Chefs.

Ingredients Nutrition


  1. In a large bowl combine all dry ingredients plus bananas and nuts.
  2. In a small bowl beat eggs with milk and melted margarine (Calorie-reduced Country Crock should be melted only partially, then stirred, to prevent fat separation and to allow accurate measuring.) Stir moist ingredients into dry ingredients, just until combined.
  3. Avoid overmixing; batter should be lumpy.
  4. Spoon batter into greased lined muffins cups and bake at 400°F for 18-20 minutes.

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