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    You are in: Home / Recipes / Farm Fresh Banana Bran Muffins Recipe
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    Farm Fresh Banana Bran Muffins

    Farm Fresh Banana Bran Muffins. Photo by Mikekey

    1/1 Photo of Farm Fresh Banana Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Shar-on's Note:

    I was looking for a muffin recipe with calorie-reduced ingredients and came across this one on a handout advertising "Country Crock" margarine. I was told not to substitute with any other margarine, or it would not turn out. They are great!

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    Units: US | Metric


    1. 1
      In a large bowl combine all dry ingredients plus bananas and nuts.
    2. 2
      In a small bowl beat eggs with milk and melted margarine (Calorie-reduced Country Crock should be melted only partially, then stirred, to prevent fat separation and to allow accurate measuring.) Stir moist ingredients into dry ingredients, just until combined.
    3. 3
      Avoid overmixing; batter should be lumpy.
    4. 4
      Spoon batter into greased lined muffins cups and bake at 400°F for 18-20 minutes.

    Ratings & Reviews:

    • on November 11, 2008


      These have a great texture and flavor! I used wheat bran. For the nuts, I used chopped pecans. I will be making these again! Made for Fall 2008 My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Farm Fresh Banana Bran Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.2
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.8 g
    Cholesterol 36.6 mg
    Sodium 273.6 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 2.9 g
    Sugars 11.6 g
    Protein 3.6 g

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