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    You are in: Home / Recipes / Farm-Fresh Baked Potato Chips Recipe
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    Farm-Fresh Baked Potato Chips

    Average Rating:

    2 Total Reviews

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    • on October 09, 2009

      I cut these potatoes impossibly thin...they were "see through"! I found I had a hard time between burning the chips and making them crisp. However, they tasted great after leaving over a wire rack for several hours. I removed some earlier to taste them, and they became soggy. So definitely leave them on the rack for several hours! Easy recipe to do while cooking something else, so that is a plus!

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    • on October 08, 2009

      This was easy to do, but the potatoes didn't get very crispy, which I was hoping for. I sliced them pretty thin, so I don't know what else might help the crispness.

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    Nutritional Facts for Farm-Fresh Baked Potato Chips

    Serving Size: 1 (454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 3
    55%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 27.2 mg
    1%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 9.9 g
    39%
    Sugars 3.5 g
    14%
    Protein 9.1 g
    18%

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