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I cut these potatoes impossibly thin...they were "see through"! I found I had a hard time between burning the chips and making them crisp. However, they tasted great after leaving over a wire rack for several hours. I removed some earlier to taste them, and they became soggy. So definitely leave them on the rack for several hours! Easy recipe to do while cooking something else, so that is a plus!

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breezermom October 09, 2009

This was easy to do, but the potatoes didn't get very crispy, which I was hoping for. I sliced them pretty thin, so I don't know what else might help the crispness.

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Terri Newell October 08, 2009
Farm-Fresh Baked Potato Chips