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    You are in: Home / Recipes / Farina's Not Just for Breakfast! Recipe
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    Farina's Not Just for Breakfast!

    Average Rating:

    1 Total Reviews

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    • on June 06, 2004

      In spite of it being "good for you," as Rita says, this tasted great too! The farina did blend surprisingly well with the onions, mushrooms and garlic, and it's a great change from the everyday potatoes, rice or noodle side dishes. I did find it was much too soft to cut into squares, even after chilling, so next time I will spoon it onto the baking sheet. My personal preference would be to do that over the pie pan as a quiche, as I enjoy more of the crispier outside you'd get with the individual servings.

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    Nutritional Facts for Farina's Not Just for Breakfast!

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.8
     
    Calories from Fat 39
    33%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 134.6 mg
    44%
    Sodium 55.9 mg
    2%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 5.7 g
    11%

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