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    You are in: Home / Recipes / Farina Dumplings (Gnocchi Alla Romana) Recipe
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    Farina Dumplings (Gnocchi Alla Romana)

    Farina Dumplings (Gnocchi Alla Romana). Photo by MarraMamba

    1/1 Photo of Farina Dumplings (Gnocchi Alla Romana)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs 15 mins

    30 mins

    lauralie41's Note:

    I found this gnocchi recipe on the Recipe Goldmine website and posted for the Zaar World Tour Swap.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, heat milk to scald. Reduce heat and slowly stir in farina, cook until thick, approximately five minutes.
    2. 2
      Remove pan from heat, stir in eggs, margarine, salt, pepper and beat until smooth. Spread mixture into a greased 13 x 9-inch pan, let cool. Cover pan and refrigerate for 2 to 3 hours until firm.
    3. 3
      *Note* Refrigeration time for gnocchi to firm is included in the preparation time.
    4. 4
      When firm, remove from refrigerator and cut gnocchi into 1 1/2 inch squares or circles. Place them overlapping, into an ungreased baking dish. Dot tops with 1/4 cup margarine and sprinkle with cheese. Bake at 350 degrees for 30 minutes or until brown. If needed you can brown a little more under the broiler.

    Ratings & Reviews:

    • on September 26, 2010

      25

      I made this and it was OK. But when made it again, using 3 eggs (yolks only) and butter instead of margarine, it was both silkier and tastier. Just like what I remember enjoying in Rome. So this basic recipe works well, but to improve the outcome I recommend changing it slightly to the way I made it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006

      55

      Very good, I have made a similar recipe to this before, the only change I mad to this recipe, was I used butter in place of margarine, added in a pinch of garlic powder and also increased the black pepper to 1 teaspoon. Thanks for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Farina Dumplings (Gnocchi Alla Romana)

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.8
     
    Calories from Fat 277
    50%
    Total Fat 30.7 g
    47%
    Saturated Fat 13.1 g
    65%
    Cholesterol 161.0 mg
    53%
    Sodium 1243.0 mg
    51%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 23.5 g
    47%

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