2 Reviews

I made this and it was OK. But when made it again, using 3 eggs (yolks only) and butter instead of margarine, it was both silkier and tastier. Just like what I remember enjoying in Rome. So this basic recipe works well, but to improve the outcome I recommend changing it slightly to the way I made it.

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Mercutio September 26, 2010

Very good, I have made a similar recipe to this before, the only change I mad to this recipe, was I used butter in place of margarine, added in a pinch of garlic powder and also increased the black pepper to 1 teaspoon. Thanks for sharing hon!...Kitten:)

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Kittencal@recipezazz November 14, 2006
Farina Dumplings (Gnocchi Alla Romana)