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    You are in: Home / Recipes / Farina Dumplings (Gnocchi Alla Romana) Recipe
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    Farina Dumplings (Gnocchi Alla Romana)

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    2 Total Reviews

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    • on September 26, 2010

      I made this and it was OK. But when made it again, using 3 eggs (yolks only) and butter instead of margarine, it was both silkier and tastier. Just like what I remember enjoying in Rome. So this basic recipe works well, but to improve the outcome I recommend changing it slightly to the way I made it.

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    • on November 14, 2006

      Very good, I have made a similar recipe to this before, the only change I mad to this recipe, was I used butter in place of margarine, added in a pinch of garlic powder and also increased the black pepper to 1 teaspoon. Thanks for sharing hon!...Kitten:)

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    Nutritional Facts for Farina Dumplings (Gnocchi Alla Romana)

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.8
     
    Calories from Fat 277
    50%
    Total Fat 30.7 g
    47%
    Saturated Fat 13.1 g
    65%
    Cholesterol 161.0 mg
    53%
    Sodium 1243.0 mg
    51%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 23.5 g
    47%

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