Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a cookie recipe handed down from my great-grandmom Farina (no relation to the cereal people). Very quick and easy to make. Great for kids - not a lot of sugar!

Ingredients Nutrition

Directions

  1. Cream together butter and sugar; add egg.
  2. Add remaining ingredients and stir.
  3. Drop onto cookie sheet with spoon.
  4. Bake at preheated 350° oven for 15 minutes.

Reviews

(3)
Most Helpful

These cookies were awesome, not too sweet, not too bland. I added some chopped walnuts and everybody loved them.

Marvita November 20, 2008

From my German background, I use farina for dumplings as well as a pudding to accompany a cold fruit soup in the summer. The family was very pleased with these new cookies. I did replace the butter with a soy margarine as my granddaughter has a serious dairy allergy. Thanks for sharing the recipe.

roli March 08, 2003

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