Total Time
35mins
Prep 5 mins
Cook 30 mins

Found this in my search for iron enriched foods that used Cream of Wheat.

Ingredients Nutrition

Directions

  1. Mix together the Farina, flour, sugar, baking powder, and salt.
  2. In a separate bowl mix egg, milk and oil together.
  3. Add egg mixture to flour mixture, stirring just until moistened. Batter will be a little lumpy.
  4. Grease loaf pan and pour batter into pan.
  5. Bake at 400 for about 30 minutes or until done.
Most Helpful

Great little breakfast/dessert bread!!! I made this yesterday and my daughter and I enjoyed it very much; my husband and son, not so much. In all fairness though, they don't like cream of wheat. This bread has a great texture and is just the right amount of sweet! It is best warm with some butter spread over it! The only deviation I made from the recipe was to add 1 teaspoon of vanilla to the batter. Very good, will definately make again!!!

robingracejohnson September 08, 2011

This was delicious! I followed the recipe to the "T". The bread was sweet, crunchy and soft-similar to a corn bread. We had it for breakfast warm with butter and coffee..perfect!! In m next attempt, I increased the milk to one cup, and the sugar to 3/4 cup. I baked them in muffin tins at 350 for about 15 or 20 minutes (not really sure-just did it until I could smell them and they were golden brown). The were soft, still with the light gritty texture, and delicious. My kids love these, I love these, my man loves these. What a gem!

mikkishelles February 24, 2011

This bread was very good. Crumbly, sweet, slightly crunchy. I doubled the recipe and added a little cinnamon and about 1/2 tsp of vanilla. This made 3 standard loaves. I'm giving it 4 out of 5 stars only because I wish it was a little more moist but it is very tasty and I would definitely recommend it!

Jesslinda May 30, 2010