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    You are in: Home / Recipes / Farina Bread Recipe
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    Farina Bread

    Farina Bread. Photo by Geniale Genie

    1/2 Photos of Farina Bread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    ~*Miss Diggy*~'s Note:

    Found this in my search for iron enriched foods that used Cream of Wheat.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix together the Farina, flour, sugar, baking powder, and salt.
    2. 2
      In a separate bowl mix egg, milk and oil together.
    3. 3
      Add egg mixture to flour mixture, stirring just until moistened. Batter will be a little lumpy.
    4. 4
      Grease loaf pan and pour batter into pan.
    5. 5
      Bake at 400 for about 30 minutes or until done.

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    Ratings & Reviews:

    • on September 08, 2011

      55

      Great little breakfast/dessert bread!!! I made this yesterday and my daughter and I enjoyed it very much; my husband and son, not so much. In all fairness though, they don't like cream of wheat. This bread has a great texture and is just the right amount of sweet! It is best warm with some butter spread over it! The only deviation I made from the recipe was to add 1 teaspoon of vanilla to the batter. Very good, will definately make again!!!

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    • on February 24, 2011

      This was delicious! I followed the recipe to the "T". The bread was sweet, crunchy and soft-similar to a corn bread. We had it for breakfast warm with butter and coffee..perfect!! In m next attempt, I increased the milk to one cup, and the sugar to 3/4 cup. I baked them in muffin tins at 350 for about 15 or 20 minutes (not really sure-just did it until I could smell them and they were golden brown). The were soft, still with the light gritty texture, and delicious. My kids love these, I love these, my man loves these. What a gem!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      45

      This bread was very good. Crumbly, sweet, slightly crunchy. I doubled the recipe and added a little cinnamon and about 1/2 tsp of vanilla. This made 3 standard loaves. I'm giving it 4 out of 5 stars only because I wish it was a little more moist but it is very tasty and I would definitely recommend it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Farina Bread

    Serving Size: 1 (676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2158.2
     
    Calories from Fat 784
    36%
    Total Fat 87.2 g
    134%
    Saturated Fat 15.6 g
    78%
    Cholesterol 211.6 mg
    70%
    Sodium 2825.0 mg
    117%
    Total Carbohydrate 306.2 g
    102%
    Dietary Fiber 8.3 g
    33%
    Sugars 100.5 g
    402%
    Protein 38.8 g
    77%

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