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    You are in: Home / Recipes / Fariba's Pizza Dough Recipe
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    Fariba's Pizza Dough

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 29, 2007

      Very good! I was looking for a fast pizza dough recipe. This was super - the dough was great to work with and made a tasty, soft crust. After mixing, I let it rest for about 10 minutes before spreading on the pizza stone. I will be using this recipe often! 12/29/07 - I just made this again for like the 20th time...this time I used 1/2 c milk and 1/2 c beer. Turned out great as usual!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

      i followed the exact instructions and it turned out caky or like a crumbly cookie, without any chewy texture whatsoever. I used about 2 1/2 cups flour. I'm not sure what went wrong?!

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    • on June 18, 2006

      This was fantastic!! We really loved how quick we could make it, and it turned out great!! THANKS!

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    • on December 10, 2004

      I make homemade pizza a lot from scratch but it is not often that my DH actually asks me about a recipe because he felt it was particularly good. However, this base did attract his attention. I found it very good to work with and it came together beautifully.

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    Nutritional Facts for Fariba's Pizza Dough

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.2
     
    Calories from Fat 180
    53%
    Total Fat 20.0 g
    30%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.6 mg
    1%
    Sodium 46.9 mg
    1%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.1 g
    0%
    Protein 5.8 g
    11%
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