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    You are in: Home / Recipes / Fariba's Pizza Dough Recipe
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    Fariba's Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AnnNH's Note:

    This is my sister-in-laws recipe. I have had great success with this dough. I use it immediately without waiting for it rise. This makes a nice chewy dough. Makes 2 large pizza crusts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the yeast in slightly warmed milk and then mix in oil and salt.
    2. 2
      Add in flour and mix until combined.
    3. 3
      It should not be too dry or too sticky.
    4. 4
      Cover the bowl and let stand/rise for 4 to 5 hours before use*-- see above description.
    5. 5
      Grease pizza pan and pat dough in pan.

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    Ratings & Reviews:

    • on December 29, 2007

      55

      Very good! I was looking for a fast pizza dough recipe. This was super - the dough was great to work with and made a tasty, soft crust. After mixing, I let it rest for about 10 minutes before spreading on the pizza stone. I will be using this recipe often! 12/29/07 - I just made this again for like the 20th time...this time I used 1/2 c milk and 1/2 c beer. Turned out great as usual!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

      25

      i followed the exact instructions and it turned out caky or like a crumbly cookie, without any chewy texture whatsoever. I used about 2 1/2 cups flour. I'm not sure what went wrong?!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2006

      55

      This was fantastic!! We really loved how quick we could make it, and it turned out great!! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fariba's Pizza Dough

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.2
     
    Calories from Fat 180
    53%
    Total Fat 20.0 g
    30%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.6 mg
    1%
    Sodium 46.9 mg
    1%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.1 g
    0%
    Protein 5.8 g
    11%

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