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    You are in: Home / Recipes / Fariba's Pizza Dough Recipe
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    Fariba's Pizza Dough

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AnnNH's Note:

    This is my sister-in-laws recipe. I have had great success with this dough. I use it immediately without waiting for it rise. This makes a nice chewy dough. Makes 2 large pizza crusts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the yeast in slightly warmed milk and then mix in oil and salt.
    2. 2
      Add in flour and mix until combined.
    3. 3
      It should not be too dry or too sticky.
    4. 4
      Cover the bowl and let stand/rise for 4 to 5 hours before use*-- see above description.
    5. 5
      Grease pizza pan and pat dough in pan.
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    Nutritional Facts for Fariba's Pizza Dough

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.2
     
    Calories from Fat 180
    53%
    Total Fat 20.0 g
    30%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.6 mg
    1%
    Sodium 46.9 mg
    1%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.1 g
    0%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info

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