Farfalle Zucchini and Bell Peppers in Pesto

Total Time
Prep 10 mins
Cook 10 mins

Cooking Light

Ingredients Nutrition


  1. Cook pasta according to package directions, omitting salt and fat. Drain pasta; return to pan.
  2. Add pesto; stir well.
  3. Add zucchini and next 6 ingredients (zucchini through black pepper); toss well.
  4. Stir in 1/4 cup cheese. Top with remaining cheese.
Most Helpful

Wonderful blend of flavors. We would have preferred the veggies to be cooked a bit - they were a bit raw, despite being tossed with the hot pasta. Very nice.

dianegrapegrower September 06, 2011