Farfalle Zucchini and Bell Peppers in Pesto

READY IN: 20mins
Recipe by dicentra

Cooking Light

Top Review by dianegrapegrower

Wonderful blend of flavors. We would have preferred the veggies to be cooked a bit - they were a bit raw, despite being tossed with the hot pasta. Very nice.

Ingredients Nutrition


  1. Cook pasta according to package directions, omitting salt and fat. Drain pasta; return to pan.
  2. Add pesto; stir well.
  3. Add zucchini and next 6 ingredients (zucchini through black pepper); toss well.
  4. Stir in 1/4 cup cheese. Top with remaining cheese.

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