Farfalle With Tomato Herb Sauce

READY IN: 45mins
Recipe by OwlMonkey

Since I began seriously experimenting with italian food, this is the sauce I was hoping to find. The addition of the chicken broth, creates a lighter tomato based sauce. The tomato complements the rest of the flavors rather than overwhelming them. Give it a try if you're looking for something different than your typical herb sauce. Another nice addition to this would be adding a few mussels to the sauce. It's a very traditional recipe. Found on the Italian Trade Commission's website.

Top Review by Karen Elizabeth

This very simple recipe made a wonderfully quick and flavoursome dinner dish. I had to sub penne for farfalle, another time I'll use farfalle which really would be nice with this. I couldn't find a use for the butter ..... ? So I left it out :) Ideal for a substantial midweek dinner, excellent with hot crispy garlic bread, a lovely recipe, thanks for sharing, OwlMonkey! Made for PAC Spring 2012

Ingredients Nutrition


  1. Heat the olive oil in a pan.
  2. Add garlic, peperoncino, basil, parsley and oregano.
  3. Sauté on low heat, then add the tomatoes and half of the broth.
  4. Add your fresh pasta and stir continuously adding the rest of the broth on medium heat until pasta is cooked and the liquid absorbed.
  5. Dress with Parmigiano and serve.

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