1 Review

This very simple recipe made a wonderfully quick and flavoursome dinner dish. I had to sub penne for farfalle, another time I'll use farfalle which really would be nice with this. I couldn't find a use for the butter ..... ? So I left it out :) Ideal for a substantial midweek dinner, excellent with hot crispy garlic bread, a lovely recipe, thanks for sharing, OwlMonkey! Made for PAC Spring 2012

1 person found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth March 27, 2012
Farfalle With Tomato Herb Sauce