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    You are in: Home / Recipes / Farfalle With Sausage, Tomatoes, and Cream Recipe
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    Farfalle With Sausage, Tomatoes, and Cream

    Farfalle With Sausage, Tomatoes, and Cream. Photo by Funny Cooking

    1/1 Photo of Farfalle With Sausage, Tomatoes, and Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MilanzMom's Note:

    From Epicurious.com. What a great dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large skillet over medium-high heat.
    2. 2
      Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes.
    3. 3
      Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer.
    4. 4
      Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
    7. 7
      Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
    8. 8
      Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.

    Ratings & Reviews:

    • on August 01, 2010

      55

      This is wonderful and I would rate it 10 stars if I could! I made the full recipe so my husband and I will have another meal, possibly two, later in the week. The only tweaks I made were to add the basil to the sauce while it cooked and to reduce the amount of red pepper flakes by half. I can't eat real spicy foods and my husband can add all the extra peppers he wants at the table!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      This is a great recipe that I have been making for years! I use 5 cloves of garlic instead of three.I also toss the basil in with the sauce while it simmers, to let it soften and infuse with the other flavors. Fresh spinach can be added at the end to get more veggies in our meals. Thanks for posting Milanz.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      55

      I used a slightly different version from epicurious (which I think was posted quite some time ago), which included a tablespoon of dried sage rather than the basil and one cup of cream. Delicious and somewhat decadent (with the cup of cream). Very easy to make and surprisingly quick.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Farfalle With Sausage, Tomatoes, and Cream

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.3
     
    Calories from Fat 177
    31%
    Total Fat 19.7 g
    30%
    Saturated Fat 7.8 g
    39%
    Cholesterol 49.5 mg
    16%
    Sodium 612.9 mg
    25%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.5 g
    10%
    Protein 24.9 g
    49%

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