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    You are in: Home / Recipes / Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins Recipe
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    Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 04, 2007

      I chose this dish to take on holiday to cook (self-catering cabin in Scotland) because it was so easy and I had many of the ingredients to pack easily. It is scrumptious and I have now made it several times as it is a quick week-night supper. I have never used the amount of oil it calls for, I probably use less than a quarter cup. I did add roasted red bell peppers once and this was equally delicious but not necessary. It's a colourful and tasty dish.

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    • on October 20, 2006

      Very nice pasta dish and so fast for something special. I enjoyed the contrasting flavors in your recipe. Thank you for sharing!

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    • on September 26, 2006

      This was a fantastic recipe, with great contrasting (but complimentary) flavours and textures. I loved the saltiness of the prosciutto and parmesan, compared to the garlicky spinach, the sweetness of the raisins and the toasted crunchiness of the pine nuts. Delicious!

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    • on August 08, 2006

      This was great. The raisins seemed a bit strange when I read the recipe but they work well with the spinach and pine nuts. I want to try this again with some of the tomatos from my garden that I dried in place of the raisins. It think the flavors will be to die for. Great quick and easy recipe.

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    Nutritional Facts for Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 886.6
     
    Calories from Fat 387
    43%
    Total Fat 43.0 g
    66%
    Saturated Fat 6.3 g
    31%
    Cholesterol 7.3 mg
    2%
    Sodium 193.2 mg
    8%
    Total Carbohydrate 105.6 g
    35%
    Dietary Fiber 6.6 g
    26%
    Sugars 13.7 g
    55%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    prosciutto

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