Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins

"Fast, easy and yummy"
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Plump raisins by soaking in boiling water (off the heat), about 10 minutes, then drain.
  • Heat oil in large skillet over medium heat. Add garlic and cook,stirring, for 1 minute. Add spinach and cook, stirring for about 2 minutes or until just wilted.
  • Cook Farfalle as directed on package and drain. Toss with pine nuts, raisins, garlic, spinach and prosciutto. Add parmesan cheese. Add salt and pepper to taste.

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Reviews

  1. I chose this dish to take on holiday to cook (self-catering cabin in Scotland) because it was so easy and I had many of the ingredients to pack easily. It is scrumptious and I have now made it several times as it is a quick week-night supper. I have never used the amount of oil it calls for, I probably use less than a quarter cup. I did add roasted red bell peppers once and this was equally delicious but not necessary. It's a colourful and tasty dish.
     
  2. Very nice pasta dish and so fast for something special. I enjoyed the contrasting flavors in your recipe. Thank you for sharing!
     
  3. This was a fantastic recipe, with great contrasting (but complimentary) flavours and textures. I loved the saltiness of the prosciutto and parmesan, compared to the garlicky spinach, the sweetness of the raisins and the toasted crunchiness of the pine nuts. Delicious!
     
  4. This was great. The raisins seemed a bit strange when I read the recipe but they work well with the spinach and pine nuts. I want to try this again with some of the tomatos from my garden that I dried in place of the raisins. It think the flavors will be to die for. Great quick and easy recipe.
     
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RECIPE SUBMITTED BY

I live downtown and I love food and beer. (Mostly beer!) My husband and I recently moved back to Arkansas where we met 16 years ago. We both lost our nice cushy jobs, but have now both found employment and are learning to live a simpler life. We are owned by two cats. I can't imagine a life without pets. I love to cook and try new things and I'm thrilled to have a guinea pig, ur um, I mean husband around to try new recipes with. A couple of nights a week I make it a point to meet friends at our favorite watering hole. We enjoy sampling different kinds of beer while solving the world's problems. The establishment has a club, and members (beerknurds) are recognized and rewarded each time they complete the Ring of Honor by drinking 200 different beers. My rating system: 5 stars: Out of this world, crazy good 4 stars: Love it! Will make it again 3 stars: Not really crazy about it 2 or 1 stars: I wouldn't even bother reviewing unless I felt there was something mistaken about the recipe. I also love music and I love being introduced to new music.
 
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