Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup golden raisin
- 1⁄2 cup boiling water
- 1⁄2 cup olive oil
- 4 garlic cloves, minced
- 10 ounces Baby Spinach, cut into shreds
- 1⁄2 cup pine nuts, toasted
- 1 lb farfalle pasta
- 1⁄4 lb prosciutto, cut into 1/4 strips
- 1⁄3 cup parmesan cheese, grated
- salt and pepper
directions
- Plump raisins by soaking in boiling water (off the heat), about 10 minutes, then drain.
- Heat oil in large skillet over medium heat. Add garlic and cook,stirring, for 1 minute. Add spinach and cook, stirring for about 2 minutes or until just wilted.
- Cook Farfalle as directed on package and drain. Toss with pine nuts, raisins, garlic, spinach and prosciutto. Add parmesan cheese. Add salt and pepper to taste.
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Reviews
-
I chose this dish to take on holiday to cook (self-catering cabin in Scotland) because it was so easy and I had many of the ingredients to pack easily. It is scrumptious and I have now made it several times as it is a quick week-night supper. I have never used the amount of oil it calls for, I probably use less than a quarter cup. I did add roasted red bell peppers once and this was equally delicious but not necessary. It's a colourful and tasty dish.
RECIPE SUBMITTED BY
I live downtown and I love food and beer. (Mostly beer!) My husband and I recently moved back to Arkansas where we met 16 years ago. We both lost our nice cushy jobs, but have now both found employment and are learning to live a simpler life.
We are owned by two cats. I can't imagine a life without pets.
I love to cook and try new things and I'm thrilled to have a guinea pig, ur um, I mean husband around to try new recipes with.
A couple of nights a week I make it a point to meet friends at our favorite watering hole. We enjoy sampling different kinds of beer while solving the world's problems. The establishment has a club, and members (beerknurds) are recognized and rewarded each time they complete the Ring of Honor by drinking 200 different beers.
My rating system:
5 stars: Out of this world, crazy good
4 stars: Love it! Will make it again
3 stars: Not really crazy about it
2 or 1 stars: I wouldn't even bother reviewing unless I felt there was something mistaken about the recipe.
I also love music and I love being introduced to new music.