Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins Recipe
    Lost? Site Map

    Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DianeH's Note:

    Fast, easy and yummy

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Plump raisins by soaking in boiling water (off the heat), about 10 minutes, then drain.
    2. 2
      Heat oil in large skillet over medium heat. Add garlic and cook,stirring, for 1 minute. Add spinach and cook, stirring for about 2 minutes or until just wilted.
    3. 3
      Cook Farfalle as directed on package and drain. Toss with pine nuts, raisins, garlic, spinach and prosciutto. Add parmesan cheese. Add salt and pepper to taste.

    Ratings & Reviews:

    • on August 04, 2007


      I chose this dish to take on holiday to cook (self-catering cabin in Scotland) because it was so easy and I had many of the ingredients to pack easily. It is scrumptious and I have now made it several times as it is a quick week-night supper. I have never used the amount of oil it calls for, I probably use less than a quarter cup. I did add roasted red bell peppers once and this was equally delicious but not necessary. It's a colourful and tasty dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2006


      Very nice pasta dish and so fast for something special. I enjoyed the contrasting flavors in your recipe. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2006


      This was a fantastic recipe, with great contrasting (but complimentary) flavours and textures. I loved the saltiness of the prosciutto and parmesan, compared to the garlicky spinach, the sweetness of the raisins and the toasted crunchiness of the pine nuts. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 886.6
    Calories from Fat 387
    Total Fat 43.0 g
    Saturated Fat 6.3 g
    Cholesterol 7.3 mg
    Sodium 193.2 mg
    Total Carbohydrate 105.6 g
    Dietary Fiber 6.6 g
    Sugars 13.7 g
    Protein 23.2 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes