Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins

READY IN: 25mins
Recipe by DianeH

Fast, easy and yummy

Top Review by SolightlyUK

I chose this dish to take on holiday to cook (self-catering cabin in Scotland) because it was so easy and I had many of the ingredients to pack easily. It is scrumptious and I have now made it several times as it is a quick week-night supper. I have never used the amount of oil it calls for, I probably use less than a quarter cup. I did add roasted red bell peppers once and this was equally delicious but not necessary. It's a colourful and tasty dish.

Ingredients Nutrition

Directions

  1. Plump raisins by soaking in boiling water (off the heat), about 10 minutes, then drain.
  2. Heat oil in large skillet over medium heat. Add garlic and cook,stirring, for 1 minute. Add spinach and cook, stirring for about 2 minutes or until just wilted.
  3. Cook Farfalle as directed on package and drain. Toss with pine nuts, raisins, garlic, spinach and prosciutto. Add parmesan cheese. Add salt and pepper to taste.

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