Farfalle With Lamb Sausage, Feta & Mint
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 yellow onion, chopped
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- 1 lb lamb sausage, cut into 1-inch pieces
- 1 (28 ounce) can diced tomatoes
- 1 (14 ounce) can tomato sauce
- sea salt, to taste
- ground black pepper, to taste
- 1 lb dried farfalle pasta
- 3 tablespoons feta cheese, crumbled
- 2 tablespoons of fresh mint, chopped
directions
- In a deep skillet, saute onion and garlic in the olive oil. Add sausage pieces and brown them, breaking up the pieces slightly.
- Add the tomatoes and tomato sauce and simmer on very low heat for 1 hour, stirring occasionally. Season with salt and pepper. Turn off the heat and add the mint and feta cheese, stirring just until mixed.
- Cook pasta in boiling salted water. Drain thoroughly, and then toss with the sauce. Add extra mint and feta for garnish if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Well, I love to cook! Big surprise there. I've gotten so many great recipes from RecipeZaar that I finally decided to join. My goal is to organize all of my stray recipes to make sure they don't get lost, and also to remember which ones we love! I like a lot of variety, so I rarely cook the same thing week after week. The trouble is, as time goes by, it becomes difficult to remember all of the dishes that everyone loved and/or menus that were a hit when we had company. I'm hoping RecipeZaar will help on that front.
I work part-time and have 2 young children, so mostly what I focus on these days is preparing simple, fresh, healthy meals that all of us will enjoy. Our kids are not coddled - they are expected to eat what they are served. However, I do try to have at least one item on the menu that I KNOW they'll like. They are very good eaters overall, but of course they have slightly different tastes, and my son is a "separator," which makes soups and casseroles a challenge sometimes. Luckily, my husband will eat anything (and I mean ANYTHING) that is put in front of him. :-)