Farfalle With Goat Cheese and Roasted Peppers

Total Time
30mins
Prep 10 mins
Cook 20 mins

Good for any season and any occasion

Ingredients Nutrition

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Crumble goat cheese into a large serving bowl. Add cherry tomatoes, roasted pepper, olive oil, garlic, salt and pepper.
  3. Drain pasta, and toss with goat cheese mixture.
  4. Enjoy!

Reviews

(1)
Most Helpful

I made this tonight and we enjoyed it very much. It was quick and easy to make and it looked refined and appealing. The only change I made was to warm the "sauce" ingredients (other than the goats cheese) and I added some fresh basil. One of my friends commented that it was possibly the best pasta dish I've made, and he's loved all of those he's tried. <br/><br/>Great recipe Chef #330102! Thank you.

Soobeeoz September 10, 2013

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