Farfalle With Feta and Chipotle

Total Time
30mins
Prep 15 mins
Cook 15 mins

Farfalle pasta with a southwest style sauce. From VT July/Aug 2006

Ingredients Nutrition

Directions

  1. In small skillet over medium heat, toast pumpkin seeds for 3-4 minutes, or until browned, shaking often.
  2. In small bowl, combine garlic, chipotle powder, and salt. Add cilantro, lime juice, oil, and lime zest. Fold in feta cheese.
  3. Cook pasta according to package directions, and drain.
  4. Place hot pasta in large serving bowl. Add sauce and toss. Adjust seasonings, if necessary.
  5. Sprinkle pumpkin seeds over the top and serve.

Reviews

(1)
Most Helpful

Substituted mint leaves for cilantro. Very yummy and super fast to make. I think I'll add some veggies next time.

msardel9 July 02, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a