Farfalle With Creamy Wild Mushroom Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

I had this for dinner the other night - excellent with some good crusty bread.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt, drain.
  2. In a large nonstick skillet, melt the butter over medium high heat.
  3. Add the mushrooms,onion, shallots, garlic, 1 tsp salt, and black pepper.
  4. Cook for 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally.
  5. Add wine, cook 2 more minutes or until liquid evaporates, stirring occasionally.
  6. Remove from heat.
  7. Add pasta, cream, cheese, and parsley. Toss gently to coat.
  8. Stir in remaining salt.

Reviews

(1)
Most Helpful

this recipe is from cooking light...I was going to put this on recipezaar as I made this last night and it was fabulous...I used morel mushrooms & baby portabellos....wonderful fancy dish....

CIndytc May 22, 2007

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