Farfalle With Chicken & Veggies

READY IN: 35mins
Recipe by Denise in NH

Quick, easy and very tasty. Serve with crusty Italian bread and a green salad.

Top Review by ratherbeswimmin

I just love this. I made this last week for supper and packed the left-overs for my lunch the next day. This was so easy and really quite delicious. The sauteed chicken and veggies went well with the sauce and noodles. I added a little basil and oregano for good measure. Thanks Denise in NH.

Ingredients Nutrition


  1. Cook farfalle according to package directions; drain well.
  2. Heat olive oil in a large skillet; add chicken and cook over medium/high heat until cooked.
  3. Salt and pepper to taste.
  4. Add minced garlic, zucchini, yellow squash and mushrooms.
  5. Cook 5 to 8 minutes, stirring often.
  6. Turn heat to medium/low and add the spaghetti sauce and cook until sauce is hot.
  7. Serve over the farfalle with plenty of parmesan cheese.

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