Farfalle With Chicken and Mushrooms

READY IN: 40mins
Recipe by Cluich

Simple but delicious. Perfect for a quick weeknight dinner. Also a great way to use leftover chicken.

Top Review by AZPARZYCH

This was so easy to make and so tasty too! Made a serving for 2 and it was more than enough for DH and I. I didn't have frozen peas and carrots so I diced some carrots and steamed them for a few minutes to soften and then added so they wouldn't be too crunchy in the end. Made for My Three Chefs.

Ingredients Nutrition

Directions

  1. Heat the oil in large non-stick skillet over medium-high heat. Saute the chopped onion and mushrooms for a few minutes; then add the rest of the ingredients. Bring to a boil, then lower the heat and cover the pan. Simmer until the noodles are tender (about 8 to 10 minutes). Serve hot.

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