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    You are in: Home / Recipes / Farfalle With Chicken and Mushrooms Recipe
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    Farfalle With Chicken and Mushrooms

    Farfalle With Chicken and Mushrooms. Photo by AZPARZYCH

    1/1 Photo of Farfalle With Chicken and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cluich's Note:

    Simple but delicious. Perfect for a quick weeknight dinner. Also a great way to use leftover chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in large non-stick skillet over medium-high heat. Saute the chopped onion and mushrooms for a few minutes; then add the rest of the ingredients. Bring to a boil, then lower the heat and cover the pan. Simmer until the noodles are tender (about 8 to 10 minutes). Serve hot.

    Ratings & Reviews:

    • on October 27, 2013

      55

      This was so easy to make and so tasty too! Made a serving for 2 and it was more than enough for DH and I. I didn't have frozen peas and carrots so I diced some carrots and steamed them for a few minutes to soften and then added so they wouldn't be too crunchy in the end. Made for My Three Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Farfalle With Chicken and Mushrooms

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.4
     
    Calories from Fat 36
    13%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 433.2 mg
    18%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.6 g
    10%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    chicken breasts

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