Farfalle With Chicken and Mushrooms

READY IN: 40mins
Recipe by Cluich

Simple but delicious. Perfect for a quick weeknight dinner. Also a great way to use leftover chicken.

Top Review by AZPARZYCH

This was so easy to make and so tasty too! Made a serving for 2 and it was more than enough for DH and I. I didn't have frozen peas and carrots so I diced some carrots and steamed them for a few minutes to soften and then added so they wouldn't be too crunchy in the end. Made for My Three Chefs.

Ingredients Nutrition


  1. Heat the oil in large non-stick skillet over medium-high heat. Saute the chopped onion and mushrooms for a few minutes; then add the rest of the ingredients. Bring to a boil, then lower the heat and cover the pan. Simmer until the noodles are tender (about 8 to 10 minutes). Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a