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    You are in: Home / Recipes / Farfalle With Cherry Tomatoes, Peas, Fresh Mint and Feta Recipe
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    Farfalle With Cherry Tomatoes, Peas, Fresh Mint and Feta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    soulmatesforever's Note:

    From Food and Drink magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brin a large saucepan of salted water to a boil.
    2. 2
      Add pasta and cook until al dente, 10-12 minutes.
    3. 3
      Set aside 2 tbsp of pasta cooking water.
    4. 4
      Then drain pasta.
    5. 5
      Meanwhile, heat oil in a large deep frying pan on medium.
    6. 6
      Add pancetta, stir occasionally, and cook until crisp.
    7. 7
      Add onion and cook, stirring occasionally, until tender.
    8. 8
      Add tomatoes, stirring until they begin to soften and release juice, 5 minutes.
    9. 9
      Stir in peas and salt.
    10. 10
      Cook until peas are hot.
    11. 11
      Add a generous sprinkling salt.
    12. 12
      If pasta is not cooked, reduce tomato mixture to low.
    13. 13
      Add drained pasta and reserved cooking water to tomato mixture.
    14. 14
      Stir to mix.
    15. 15
      Stir in feta until pasta is evenly coated and feta begins to melt.
    16. 16
      Stir in mint.
    17. 17
      Season with salt and pepper.
    18. 18
      Serve with additional Parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Farfalle With Cherry Tomatoes, Peas, Fresh Mint and Feta

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.9
     
    Calories from Fat 85
    15%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 16.6 mg
    5%
    Sodium 369.3 mg
    15%
    Total Carbohydrate 94.5 g
    31%
    Dietary Fiber 6.1 g
    24%
    Sugars 5.0 g
    20%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    pancetta

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