This is divine. I use spicy sausage, and it marries perfectly with the cauliflower. The only problem is that it is SO good, it's hard to keep everyone away from it until dinner!
What can I say except there is only 2 of us and we ate for 4! I'm serious there was 1 noodle left! This is very good, has a great kick to it. The only thing I would do different next time is leave the florets a little bit bigger. I also think this would taste great with pine nuts! I made this for PAC Spring 2009, thanks IngridH!!!
Wow we loved this! Made just as directed and would not change a thing (okay maybe I used a little more crushed red pepper flakes!). Love the roasted cauliflower and all that garlic. Great recipe - thanks for sharing it!
So easy to make! I halved the recipe, but still have leftovers....very generous portions. This is so good, and so nice to make without a sauce. I did increase the sausage portion a bit...love meat! Also increased the cauliflower, but left the rest of the ingredients alone. This was nice and spicy, fabulous dinner. Made for Best of 2011 Tag game.
This is unusual and very good. You just can't stop going back for "just one more bite". The only Italian sausage available in my wee town comes in Sausage Meat style and not as finished sausages. I just pan cooked the meat and cauliflower and proceeded as directed. It was really quick this way but the sausage and cauliflower both browned beautifully. I used whole wheat bow ties and made 2 servings. DH and I were both full and happy and nothing was left :D
I used hot Italian sausage in this which made this a flavourful and spicy dish. It is delicious and perfect for freezing single portions for my DFIL. This would be great with a fresh green salad. Made for Almost 5 tag game. Thanks IngridH! :)
I agree, this is divine! I also used hot Italian sausage and I left the florets larger than I would for, say, a salad. DH loved it, too! Made for ZWT7, Count Dracula and His Hot Bites team.