Farfalle With Cauliflower and Sausage

READY IN: 45mins
Recipe by IngridH

This comes from the December 2008 issue of Cooking Light. I love the flavor of roasted cauliflower, so this sounded like a great and easy combination. Their recipe calls for mild turkey italian sausage, but I think this would be good with any italian sausage, mild or spicy.

Top Review by teresajones13_10447394

This is divine. I use spicy sausage, and it marries perfectly with the cauliflower. The only problem is that it is SO good, it's hard to keep everyone away from it until dinner!

Ingredients Nutrition

Directions

  1. Preheat your oven to 450°F.
  2. Poke sausage links with a knife several times.
  3. Combine sausage, cauliflower and 1 tablespoon oil in a roasting pan.
  4. Sprinkle with 1/4 teaspoon salt.
  5. Roast at 450F for 15 minutes.
  6. Add garlic to the pan, stir to combine.
  7. Continue roasting for 5 more minutes, or until sausage is done.
  8. Let rest for 5 minutes.
  9. Cut sausage links into 1/4 inch slices.
  10. Cook pasta in boiling salted water until al dente.
  11. Drain pasta, reserving 2 tablespoons of the cooking water.
  12. In a large serving bowl, combine pasta, reserved water, 1 tablespoon oil, 1/4 teaspoon salt, and crushed red pepper.
  13. Add cauliflower mixture, sausage, and cheese.
  14. Toss gently to combine.
  15. Sprinkle with black pepper, and serve.

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