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1/5 Photos of Farfalle With Cauliflower and Sausage
This comes from the December 2008 issue of Cooking Light. I love the flavor of roasted cauliflower, so this sounded like a great and easy combination. Their recipe calls for mild turkey italian sausage, but I think this would be good with any italian sausage, mild or spicy.
Units: US | Metric
Serving Size: 1 (256 g)
Servings Per Recipe: 4