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    You are in: Home / Recipes / Farfalle With Cauliflower and Sausage Recipe
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    Farfalle With Cauliflower and Sausage

    Farfalle With Cauliflower and Sausage. Photo by breezermom

    1/5 Photos of Farfalle With Cauliflower and Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    IngridH's Note:

    This comes from the December 2008 issue of Cooking Light. I love the flavor of roasted cauliflower, so this sounded like a great and easy combination. Their recipe calls for mild turkey italian sausage, but I think this would be good with any italian sausage, mild or spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 450°F.
    2. 2
      Poke sausage links with a knife several times.
    3. 3
      Combine sausage, cauliflower and 1 tablespoon oil in a roasting pan.
    4. 4
      Sprinkle with 1/4 teaspoon salt.
    5. 5
      Roast at 450F for 15 minutes.
    6. 6
      Add garlic to the pan, stir to combine.
    7. 7
      Continue roasting for 5 more minutes, or until sausage is done.
    8. 8
      Let rest for 5 minutes.
    9. 9
      Cut sausage links into 1/4 inch slices.
    10. 10
      Cook pasta in boiling salted water until al dente.
    11. 11
      Drain pasta, reserving 2 tablespoons of the cooking water.
    12. 12
      In a large serving bowl, combine pasta, reserved water, 1 tablespoon oil, 1/4 teaspoon salt, and crushed red pepper.
    13. 13
      Add cauliflower mixture, sausage, and cheese.
    14. 14
      Toss gently to combine.
    15. 15
      Sprinkle with black pepper, and serve.

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    Ratings & Reviews:

    • on October 27, 2010

      55

      This is divine. I use spicy sausage, and it marries perfectly with the cauliflower. The only problem is that it is SO good, it's hard to keep everyone away from it until dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      55

      What can I say except there is only 2 of us and we ate for 4! I'm serious there was 1 noodle left! This is very good, has a great kick to it. The only thing I would do different next time is leave the florets a little bit bigger. I also think this would taste great with pine nuts! I made this for PAC Spring 2009, thanks IngridH!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2011

      55

      Wow we loved this! Made just as directed and would not change a thing (okay maybe I used a little more crushed red pepper flakes!). Love the roasted cauliflower and all that garlic. Great recipe - thanks for sharing it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Farfalle With Cauliflower and Sausage

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.5
     
    Calories from Fat 250
    36%
    Total Fat 27.8 g
    42%
    Saturated Fat 9.1 g
    45%
    Cholesterol 47.3 mg
    15%
    Sodium 1181.3 mg
    49%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 4.7 g
    19%
    Sugars 4.6 g
    18%
    Protein 29.3 g
    58%

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