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    You are in: Home / Recipes / Farfalle With Cauliflower and Sausage Recipe
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    Farfalle With Cauliflower and Sausage

    Farfalle With Cauliflower and Sausage. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    IngridH's Note:

    This comes from the December 2008 issue of Cooking Light. I love the flavor of roasted cauliflower, so this sounded like a great and easy combination. Their recipe calls for mild turkey italian sausage, but I think this would be good with any italian sausage, mild or spicy.

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    Units: US | Metric


    1. 1
      Preheat your oven to 450°F.
    2. 2
      Poke sausage links with a knife several times.
    3. 3
      Combine sausage, cauliflower and 1 tablespoon oil in a roasting pan.
    4. 4
      Sprinkle with 1/4 teaspoon salt.
    5. 5
      Roast at 450F for 15 minutes.
    6. 6
      Add garlic to the pan, stir to combine.
    7. 7
      Continue roasting for 5 more minutes, or until sausage is done.
    8. 8
      Let rest for 5 minutes.
    9. 9
      Cut sausage links into 1/4 inch slices.
    10. 10
      Cook pasta in boiling salted water until al dente.
    11. 11
      Drain pasta, reserving 2 tablespoons of the cooking water.
    12. 12
      In a large serving bowl, combine pasta, reserved water, 1 tablespoon oil, 1/4 teaspoon salt, and crushed red pepper.
    13. 13
      Add cauliflower mixture, sausage, and cheese.
    14. 14
      Toss gently to combine.
    15. 15
      Sprinkle with black pepper, and serve.

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    Ratings & Reviews:

    • on October 27, 2010


      This is divine. I use spicy sausage, and it marries perfectly with the cauliflower. The only problem is that it is SO good, it's hard to keep everyone away from it until dinner!

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    • on March 25, 2009


      What can I say except there is only 2 of us and we ate for 4! I'm serious there was 1 noodle left! This is very good, has a great kick to it. The only thing I would do different next time is leave the florets a little bit bigger. I also think this would taste great with pine nuts! I made this for PAC Spring 2009, thanks IngridH!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2011


      Wow we loved this! Made just as directed and would not change a thing (okay maybe I used a little more crushed red pepper flakes!). Love the roasted cauliflower and all that garlic. Great recipe - thanks for sharing it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Farfalle With Cauliflower and Sausage

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.5
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 9.1 g
    Cholesterol 47.3 mg
    Sodium 1181.3 mg
    Total Carbohydrate 77.7 g
    Dietary Fiber 4.7 g
    Sugars 4.6 g
    Protein 29.3 g

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