Farfalle With Broccoli and Sausage

Total Time
Prep 10 mins
Cook 20 mins

This dish is so fresh and delicious tasting, my husband and sons just gobble it down every time I make it. Also very easy and quick to make for a weeknight supper.

Ingredients Nutrition


  1. Over medium heat, brown sausage, breaking up with back of spoon as you cook. Drain and set aside.
  2. To same pan add olive oil and garlic, saute until light golden.
  3. Bring large pot of water to the boil, add salt and pasta and cook for 8-10 minutes or until al dente. 3 minutes before the end of the cooking time, add broccoli; drain pasta and broccoli.
  4. In large serving plate, toss together sausage, olive oil with garlic, pasta and broccoli. Add parmesan cheese and toss again lightly before serving.


Most Helpful

Most Excellent! I loved it! Hubby liked it but he likes saucy pasta's(sp?) more. Easy and light.

Ck2plz January 16, 2009

YUMMY! I made this last night and since it's just me, I had a bunch left over. It's ok though. I brought some in for lunch today and can freeze the rest. This dish was so light and fresh! I even used garlic in the jar and had to mix in some vegetable oil because I only had a little bit of olive oil left! It was still delicious! I can only imagine how much better it would be if I used fresh garlic and only olive oil. Thanks for this recipe! I will definitely make this EASY recipe again!

LizzX December 01, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a