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    You are in: Home / Recipes / Farfalle With Broccoli Recipe
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    Farfalle With Broccoli

    Farfalle With Broccoli. Photo by VickyJ

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    SkinnyMinnie's Note:

    Giada De Laurentiis made this on her show and it looked soooo good! I could smell it through the tv! I have edited this recipe to cut the fat content and try to lighten the recipe. I think this should work better. EDITED: I made this for dinner tonight, but I had to make it with "corkscrew" pasta (DSS ate the bowties for a snack). I think it worked wonderfully...the ridges held the sauce nicely. This is a great dish and I will be making this often. The pepper does sneak up on you, so beware!! I also only used 3 anchovy fillets, which I found to be the perfect amount!! Adds a very nice depth to the dish.

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    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a boil over high heat.
    2. 2
      Add the pasta and cook, stirring occasionally, for 5 minute.
    3. 3
      After 5 minute add the broccoli florets to the pasta and stir. Cook for another 4 minute.
    4. 4
      Drain pasta and broccoli, reserving 1 cup of the pasta water.
    5. 5
      Meanwhile, in a large skillet, heat the olive oil and butter over medium heat.
    6. 6
      Add the garlic, anchovies, and red pepper flakes and cook for 5 minute.
    7. 7
      Add the broccoli and pasta; toss to coat.
    8. 8
      Add some of the pasta water to make a nice sauce. Season with salt and pepper and Parmesan cheese and toss again to melt some of the cheese and thicken the sauce.
    9. 9
      Transfer to a platter to serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 27, 2008


      I was disappointed in the flavor of this. It could have used something more, perhaps garlic. It was rather bland and not "saucy" enough. It makes a huge quantity and since there are only the two of us, there's a lot left over which will go in the garbage.

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    • on January 13, 2007


      i luv this one i did it without anchovys and red pepper flakes very heathy and good i think i can cook this everyday j/p :)

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    • on August 17, 2006


      This was a wonderful side dish that we had with grilled chicken sandwiches. I used Extra-Light olive oil and only 2 Tbsp of butter. It turned out great. Thank you for the great recipe. I'll make this again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Farfalle With Broccoli

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.2
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 10.7 g
    Cholesterol 40.2 mg
    Sodium 758.2 mg
    Total Carbohydrate 106.5 g
    Dietary Fiber 11.7 g
    Sugars 7.2 g
    Protein 27.5 g

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