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    You are in: Home / Recipes / Farfalle With Asparagus Recipe
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    Farfalle With Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ratherbeswimmin''s Note:

    From Martha Rose Shulman

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    Units: US | Metric


    1. 1
      Bring a large pot of water to a boil; add 1 tablespoon salt; then drop in the asparagus; boil 3-5 minutes, until just tender; remove from water using a slotted spoon; refresh with cold water and set asparagus aside.
    2. 2
      Chop the garlic in food processor fitted with a steel blade; when it adheres to the sides, stop the machine and scrape down the sides.
    3. 3
      Add the cottage cheese; blend until fairly smooth; scrape down the sides.
    4. 4
      Add in the milk; blend again until smooth; add salt and pepper to taste; transfer to a wide pasta bowl.
    5. 5
      Bring the water in the pot back to a boil; add in the pasta; stir to make sure the pasta doesn’t stick to the bottom of the pot; cook until al dente; reserve ¼ cup cooking water and drain pasta.
    6. 6
      Stir the reserved cooking water into the cottage cheese mixture; add the pasta, asparagus, chives, and pecorino; toss to combine; serve hot.

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    Nutritional Facts for Farfalle With Asparagus

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.6
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.3 g
    Cholesterol 12.0 mg
    Sodium 218.4 mg
    Total Carbohydrate 70.5 g
    Dietary Fiber 5.0 g
    Sugars 3.9 g
    Protein 20.0 g

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