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    You are in: Home / Recipes / Farfalle with Arugula Pesto and Shrimp Recipe
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    Farfalle with Arugula Pesto and Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dee514's Note:

    The arugula pesto is a nice change from the usual basil based pesto sauce. A quick recipe to prepare, and yummy enough for company!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pesto Sauce: Remove tough stems from arugula.
    2. 2
      In a large bowl, toss together the arugula and parsley, set aside.
    3. 3
      Place pine nuts and garlic in food processor, process until combined.
    4. 4
      Add olive oil, 2 cups cheese, salt, lemon peel and pepper to garlic mixture.
    5. 5
      Process until combined.
    6. 6
      Pour mixture into a medium sized bowl.
    7. 7
      In the same processor bowl, add about 1/4 of the greens and 1/4 of the cheese mixture.
    8. 8
      Process until combined.
    9. 9
      Remove mixture from processor and set aside.
    10. 10
      Repeat the steps# 7, 8 and 9 three more times, until all greens & cheese mixture have been processed.
    11. 11
      Return all the processed mixture to processor, and process again until everything is well combined.
    12. 12
      Makes 4 cups of pesto sauce, which can be stored (covered) in the refrigerator for about 1 week.
    13. 13
      Cook pasta according to package directions.
    14. 14
      While pasta is cooking, warm 2 cups of the pesto sauce, and warm the cooked shrimp.
    15. 15
      When pasta is cooked, drain well and toss with the warmed shrimp and pesto sauce.
    16. 16
      Garnish with additional grated cheese (to taste).

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    Ratings & Reviews:

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    Nutritional Facts for Farfalle with Arugula Pesto and Shrimp

    Serving Size: 1 (564 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3794.6
     
    Calories from Fat 2517
    66%
    Total Fat 279.7 g
    430%
    Saturated Fat 53.0 g
    265%
    Cholesterol 427.9 mg
    142%
    Sodium 5876.7 mg
    244%
    Total Carbohydrate 197.0 g
    65%
    Dietary Fiber 14.9 g
    59%
    Sugars 10.6 g
    42%
    Protein 132.2 g
    264%

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