Farfalle W/herbs and Scallops

READY IN: 25mins
PaulaG
Recipe by chia

great served at room temperature, this is a quick easy summer meal.

Top Review by PaulaG

It is very hot here about now. This made a nice refreshing dinner for a summer evening. I used bay scallops and other than that followed the recipe as written. I did grate some fresh parmesan cheese over the top right before serving. Thanks for a wonderful dish!

Ingredients Nutrition

Directions

  1. cook pasta according to package directions.
  2. drain and toss w/ 1 tbsp olive oil.
  3. refrigerate.
  4. brush scallops with 1 tbsp olive oil and season w/salt and pepper.
  5. heat a grill pan, add scallops and cook until done, 1-2 minutes per side, remove.
  6. in a large bowl whisk together remaining 8 tbsp olive oil, lemon juice, garlic and cumin.
  7. season with salt and pepper.
  8. add farfalle, scallops, herbs, and toss well.
  9. garnish with lemon wedges, serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a