Farfalle W/herbs and Scallops

READY IN: 25mins
Recipe by chia2160

great served at room temperature, this is a quick easy summer meal.

Top Review by PaulaG

It is very hot here about now. This made a nice refreshing dinner for a summer evening. I used bay scallops and other than that followed the recipe as written. I did grate some fresh parmesan cheese over the top right before serving. Thanks for a wonderful dish!

Ingredients Nutrition


  1. cook pasta according to package directions.
  2. drain and toss w/ 1 tbsp olive oil.
  3. refrigerate.
  4. brush scallops with 1 tbsp olive oil and season w/salt and pepper.
  5. heat a grill pan, add scallops and cook until done, 1-2 minutes per side, remove.
  6. in a large bowl whisk together remaining 8 tbsp olive oil, lemon juice, garlic and cumin.
  7. season with salt and pepper.
  8. add farfalle, scallops, herbs, and toss well.
  9. garnish with lemon wedges, serve.

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