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    You are in: Home / Recipes / Farfalle W/herbs and Scallops Recipe
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    Farfalle W/herbs and Scallops

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     2 Total Reviews

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    • on June 19, 2005

      It is very hot here about now. This made a nice refreshing dinner for a summer evening. I used bay scallops and other than that followed the recipe as written. I did grate some fresh parmesan cheese over the top right before serving. Thanks for a wonderful dish!

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    • on June 01, 2004

      Very simple recipe to make but has a great contrast of flavours with the fresh herbs. The mint I think adds great freshness to the pepper flavour of the arugula. I did not use any cilantro this time but I will do this again and add cilantro and maybe some finely sliced chilli. Great easy recipe.

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    Nutritional Facts for Farfalle W/herbs and Scallops

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 743.1
     
    Calories from Fat 348
    46%
    Total Fat 38.7 g
    59%
    Saturated Fat 5.7 g
    28%
    Cholesterol 109.3 mg
    36%
    Sodium 208.7 mg
    8%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.9 g
    7%
    Protein 32.2 g
    64%
    Detailed Nutrition Values About Nutrition Info
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