Farfalle W/herbs and Scallops

Total Time
25mins
Prep 10 mins
Cook 15 mins

great served at room temperature, this is a quick easy summer meal.

Ingredients Nutrition

Directions

  1. cook pasta according to package directions.
  2. drain and toss w/ 1 tbsp olive oil.
  3. refrigerate.
  4. brush scallops with 1 tbsp olive oil and season w/salt and pepper.
  5. heat a grill pan, add scallops and cook until done, 1-2 minutes per side, remove.
  6. in a large bowl whisk together remaining 8 tbsp olive oil, lemon juice, garlic and cumin.
  7. season with salt and pepper.
  8. add farfalle, scallops, herbs, and toss well.
  9. garnish with lemon wedges, serve.
Most Helpful

5 5

It is very hot here about now. This made a nice refreshing dinner for a summer evening. I used bay scallops and other than that followed the recipe as written. I did grate some fresh parmesan cheese over the top right before serving. Thanks for a wonderful dish!

5 5

Very simple recipe to make but has a great contrast of flavours with the fresh herbs. The mint I think adds great freshness to the pepper flavour of the arugula. I did not use any cilantro this time but I will do this again and add cilantro and maybe some finely sliced chilli. Great easy recipe.