Farfalle W/herbs and Scallops

Total Time
25mins
Prep 10 mins
Cook 15 mins

great served at room temperature, this is a quick easy summer meal.

Ingredients Nutrition

Directions

  1. cook pasta according to package directions.
  2. drain and toss w/ 1 tbsp olive oil.
  3. refrigerate.
  4. brush scallops with 1 tbsp olive oil and season w/salt and pepper.
  5. heat a grill pan, add scallops and cook until done, 1-2 minutes per side, remove.
  6. in a large bowl whisk together remaining 8 tbsp olive oil, lemon juice, garlic and cumin.
  7. season with salt and pepper.
  8. add farfalle, scallops, herbs, and toss well.
  9. garnish with lemon wedges, serve.
Most Helpful

It is very hot here about now. This made a nice refreshing dinner for a summer evening. I used bay scallops and other than that followed the recipe as written. I did grate some fresh parmesan cheese over the top right before serving. Thanks for a wonderful dish!

PaulaG June 19, 2005

Very simple recipe to make but has a great contrast of flavours with the fresh herbs. The mint I think adds great freshness to the pepper flavour of the arugula. I did not use any cilantro this time but I will do this again and add cilantro and maybe some finely sliced chilli. Great easy recipe.

Latchy June 01, 2004