Total Time
Prep 20 mins
Cook 10 mins

I used Barilla plus multi-grain pasta that is Omega rich. Loaded the salad with veggies. This can be a side or a complete meal.

Ingredients Nutrition


  1. Cook pasta in salted boil water for 9 minutes add peas for 1 minute and drain well.
  2. Meanwhile place remaining ingredients in a large bowl tossing to blend.
  3. Add pasta and toss to coat.
  4. Chill for at least 2 hours. Garnish with parsley sprig.
  5. Enjoy.
Most Helpful

5 5

I made it using macaroni. I roasted the pepper on the bbq. And omitted the parsley. It gave a lot and was perfect for our lunches. We all liked it. Thanks Rita :) Made for Cookbook tag game


5 5

This was a great recipe. I added cherry tomatoes and celery and extra red wine vinegar. I didn't have the fire roasted red pepper but next time I will this recipe with it. Thanks everyone really enjoyed this recipe!