Farfalle Pasta With Zucchini, Mint, and Almonds

READY IN: 30mins
Recipe by Kree6528

This Summery pasta dish is from Shell on the IBS boards. I can't wait to try it.

Top Review by Gerlinde.Hitzenberg

I just loved this dish although I was pretty sceptical when I started cooking it due to the different reviews it has recieved so far. I was too lazy to wash the food processor afterwards so I just put the mint and almonds into the mortar. The result was chunky to beginn with, so I was prepared for the texture of the dish. I threw the Zucchini and Garlic into a pan and sauteed them, then aded the noodles, almonds and mint and tossed everything. I served it with freshly grated parmesan cheese and ground black pepper. Thank you so much for this wonderful recipe. I will definatley make this more often.

Ingredients Nutrition


  1. Set the pasta water to boil.
  2. Place zucchini in saucepan, cover with water, bring to a boil and cook till tender. Drain.
  3. Place mint, almonds, garlic and olive oil in a food processor. Mince finely.
  4. Add zucchini. Puree.
  5. Add salt and pepper to taste.
  6. Cook and drain the pasta, pour into serving bowl.
  7. Add zucchini mixture and toss well.

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