Farfalle (Bow Tie Pasta) With Smoked Salmon and Asparagus

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Total Time
10 mins
20 mins

Delicious pasta which I had at a cooking class I went to recently. The teacher/chef said not to sub in milk for the heavy cream because you need the butter fat.

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  1. In a large pot with about 1 gallon of water and 3 tablespoons of salt, boll the water, add pasta to boiling water. Cook according to package directions; drain.
  2. In a large skillet or pot melt butter.
  3. Stir in vegetables and cook until tender.
  4. Stir in smoked salmon and heat through.
  5. Stir in cream and reduce by half, tossing all ingredients together.
  6. Stir in cooked pasta and toss.