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    You are in: Home / Recipes / Farfalle (Bow Tie Pasta) With Smoked Salmon and Asparagus Recipe
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    Farfalle (Bow Tie Pasta) With Smoked Salmon and Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ellie_'s Note:

    Delicious pasta which I had at a cooking class I went to recently. The teacher/chef said not to sub in milk for the heavy cream because you need the butter fat.

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    Units: US | Metric


    1. 1
      In a large pot with about 1 gallon of water and 3 tablespoons of salt, boll the water, add pasta to boiling water. Cook according to package directions; drain.
    2. 2
      In a large skillet or pot melt butter.
    3. 3
      Stir in vegetables and cook until tender.
    4. 4
      Stir in smoked salmon and heat through.
    5. 5
      Stir in cream and reduce by half, tossing all ingredients together.
    6. 6
      Stir in cooked pasta and toss.

    Ratings & Reviews:

    • on August 01, 2008


      This was a really nice and subtle combination of flavors! I used half and half successfully here. I prepared the entire package of pasta but after it was cooked and as I added it into the rest of the meal, I didn't feel I needed quite all of it so I reserved a couple of prepared cups for another meal. I decided to add a sprinkling of grated romano cheese just before serving to each portion.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Farfalle (Bow Tie Pasta) With Smoked Salmon and Asparagus

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 688.4
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 15.8 g
    Cholesterol 173.9 mg
    Sodium 275.1 mg
    Total Carbohydrate 84.5 g
    Dietary Fiber 4.6 g
    Sugars 3.6 g
    Protein 23.0 g

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