Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Farfalle Alla Karman Recipe
    Lost? Site Map

    Farfalle Alla Karman

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ck2plz's Note:

    This comes from Dominic's on the Hill in St. Louis

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup wild mushroom, sliced
    • 1 ounce virgin olive oil
    • 2 tablespoons butter
    • 1 small onion, finely chopped
    • 1 large tomato, peeled and chopped
    • 2 garlic cloves, crushed
    • 1 ounce prosciutto, cut into strips (match sticks)
    • 2 tablespoons fresh parsley, finely chopped
    • 2/3 cup dry white wine
    • 2/3 cup grated parmesan cheese
    • 1/2 cup 40% cream
    • 1 lb dried farfalle noodles (bowtie)
    • 1/2 cup frozen peas
    • add salt & freshly ground black pepper

    Directions:

    1. 1
      . In a large pan, heat olive oil and saute the ham, onion, and garlic, stirring for about 3 minutes until onion is soft.
    2. 2
      2. Add tomato, muchrooms, and peas. Cook for about 5 minutes. Add wine, and simmer for 3 minutes. Add cream and butter, simmer for another 5 minutes. Then add salt and plenty of black pepper.
    3. 3
      3. Cook the Farfalle in a large saucepan in rapidly boiling, salted water for about 10 minutes, or until "al dente". Drain the pasta thoroughly, add to the sauce and toss with cheese and parsley to mix. Taste for seasoning and serve immediately with some extra parmesan cheese on the side.
    4. 4
      **I use this recipe during Lent and substitute the ham for shrimp (about a half pound) - it is yummy!

    Ratings & Reviews:

    • on December 02, 2010

      45

      what a recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Farfalle Alla Karman

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.1
     
    Calories from Fat 289
    37%
    Total Fat 32.1 g
    49%
    Saturated Fat 14.6 g
    73%
    Cholesterol 158.8 mg
    52%
    Sodium 357.2 mg
    14%
    Total Carbohydrate 91.0 g
    30%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.9 g
    23%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    prosciutto

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites