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    You are in: Home / Recipes / Farfalle Al Sugo Di Tonno (Pasta With Tuna) Recipe
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    Farfalle Al Sugo Di Tonno (Pasta With Tuna)

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    5 mins

    28 mins

    Cluich's Note:

    Why do the typical tuna casserole when you can Italian it up?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a skillet. Add onion and garlic and fry for 2-3 minutes. Add the tomatoes and bring to a boil. Add the wine and simmer for another minute. Stir in the olives, oregano, salt and pepper, then cover and cook for 25 minutes, stirring occasionally. Meanwhile, cook the pasta according to directions.
    2. 2
      Drain the canned tuna and flake with a fork. Add the tuna to the sauce with about 1/4 cup of the pasta water. Drain the pasta and mix with the sauce. Serve immediately.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

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    Nutritional Facts for Farfalle Al Sugo Di Tonno (Pasta With Tuna)

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.5
     
    Calories from Fat 120
    19%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 469.0 mg
    19%
    Total Carbohydrate 95.2 g
    31%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.6 g
    26%
    Protein 28.4 g
    56%

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