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    You are in: Home / Recipes / Farfalle Al Salmone E Piselli (Pasta With Smoked Salmon and Peas Recipe
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    Farfalle Al Salmone E Piselli (Pasta With Smoked Salmon and Peas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    Rustle up a tasty treat with this speedy but special recipe for smoked salmon and peas with pasta bows.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter and olive oil together in a frying pan and fry the onions until golden.
    2. 2
      Add the peas and cook for 3 minutes.
    3. 3
      Add the salmon, season with salt and freshly ground black, pepper and cook for a further 2 minutes.
    4. 4
      Stir in the cream and cook for a further 2-3 minutes.
    5. 5
      In the meantime, cook the pasta in plenty of boiling, salted water until al dente. Drain, and then then add to the sauce.
    6. 6
      Stir well over a gentle heat until the sauce has thickened slightly.
    7. 7
      Serve immediately with some freshly ground pepper.

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    Ratings & Reviews:

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    Nutritional Facts for Farfalle Al Salmone E Piselli (Pasta With Smoked Salmon and Peas

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.0
     
    Calories from Fat 162
    25%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.3 g
    41%
    Cholesterol 39.6 mg
    13%
    Sodium 342.1 mg
    14%
    Total Carbohydrate 92.0 g
    30%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.5 g
    14%
    Protein 22.7 g
    45%

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