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Made exactly as written for The QUEST 2014 and served as part of a 2-item starter course for a family dinner party of 9. This packed with flavor easy-fix comes together amazingly fast. In fact, I cooked the pasta and made the sauce at the same time and they were ready at the same time too. I did opt to add freshly snipped chives I was given by a friend with garden plenty. It is nearly a given that you cannot go wrong in Iceland serving smoked salmon. My guests loved your recipe and were very pleased to see smoked salmon served in such a "creative and delicious" way. It was my personal fave of the 5 recipes I opted to serve, so thanks for sharing your recipe with us, Agent Ev. (Pic will post later today)

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twissis August 24, 2014

This was outstanding...made it based on twissis recommendation during the best of 2014 tag game...I cut the recipe in half and got 2 nice large servings...I served it with a basic salad and Sriracha Garlic Bread...this made a nice creamy rich meal...thanks for posting it...=)

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teresas January 21, 2015
Farfalle Al Salmone Affumicato (Pasta With Smoked Salmon Cream)