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    You are in: Home / Recipes / Farfalle Al Quattro Formaggi Recipe
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    Farfalle Al Quattro Formaggi

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    ratherbeswimmin''s Note:

    From Chef Don Pintabona of New York’s Tribeca Grill

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Bring a large pot of salted water to a boil over high heat; cook pasta until al dente (10-12 minutes); drain and set aside.
    3. 3
      In a small saucepan over low heat, bring the milk just to a simmer (or scald).
    4. 4
      In large saucepan over medium heat, melt 4 tablespoons butter; add in onion and cook 3-4 minutes until soft and fragrant but not colored.
    5. 5
      Decrease heat to med-low; add in flour; cook, stirring, about 3 minutes.
    6. 6
      Add in scalded milk; increase heat to medium; bring mixture to a boil.
    7. 7
      Simmer, whisking, for 3-5 minutes, until thickened and smooth with chunks of onion.
    8. 8
      Remove pan from heat and gradually stir in the ribiola, fontina, and Taleggio, in batches, until the cheeses are incorporated (they need not melt entirely); add in pasta and stir to combine; season with pepper.
    9. 9
      Butter a 4 quart shallow baking dish; add the pasta; sprinkle with gorgonzola and bread crumbs; dot with the remaining 2 tablespoons butter.
    10. 10
      Bake on the middle oven rack 25 minutes, until bubbling.
    11. 11
      Remove from oven; increase oven temperature to broil; place dish about 4 minches from flame; broil 1-2 minutes until golden.

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    Nutritional Facts for Farfalle Al Quattro Formaggi

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 887.4
     
    Calories from Fat 328
    37%
    Total Fat 36.5 g
    56%
    Saturated Fat 21.7 g
    108%
    Cholesterol 101.6 mg
    33%
    Sodium 778.4 mg
    32%
    Total Carbohydrate 107.0 g
    35%
    Dietary Fiber 4.7 g
    18%
    Sugars 10.7 g
    42%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    robiola cheese

    taleggio

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