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    You are in: Home / Recipes / Far out Far East Guacamole Recipe
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    Far out Far East Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    If you really think about it, Chinese cuisine and Mexican cuisine have much in common. Omit the hot pepper if you wish, depending on your menu. Chinese black vinegar, if you opt to use it can be found in Asian markets. A CG original.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      In a serving bowl mash the avocado with the sour cream, vinegar and lemon juice using a fork.
    2. 2
      Add the remaining ingredients and mix well until creamy. (Cookgirl likes her guac creamy!).
    3. 3
      Cover top of guacamole well with a piece of plastic wrap and refrigerate 1 hour. Best eaten the same day it is prepared.
    4. 4
      Prior to serving, garnish guacamole with green onion slices, cilantro sprigs and a sprinkle of black sesame seeds.
    5. 5
      Yield is estimated.

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    Ratings & Reviews:

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    Nutritional Facts for Far out Far East Guacamole

    Serving Size: 1 (300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 447.8
     
    Calories from Fat 363
    81%
    Total Fat 40.4 g
    62%
    Saturated Fat 8.2 g
    41%
    Cholesterol 10.5 mg
    3%
    Sodium 30.8 mg
    1%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 16.3 g
    65%
    Sugars 2.2 g
    8%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    black vinegar

    five-spice powder

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