If you really think about it, Chinese cuisine and Mexican cuisine have much in common. Omit the hot pepper if you wish, depending on your menu. Chinese black vinegar, if you opt to use it can be found in Asian markets. A CG original.
My Private Note
Units: US | Metric
- 1 large avocado, peeled and pitted
- 2 -3 tablespoons full fat sour cream
- 1 teaspoon chinese black vinegar or 1 teaspoon tamari
- 1/2 lemon, juice of
- 1/2 teaspoon five-spice powder
- 1 garlic clove, finely minced
- 1 tablespoon cilantro leaf, finely minced
- 1/2 green jalapenos (optional) or 1/2 serrano pepper, finely minced (optional)
- 1In a serving bowl mash the avocado with the sour cream, vinegar and lemon juice using a fork.
- 2Add the remaining ingredients and mix well until creamy. (Cookgirl likes her guac creamy!).
- 3Cover top of guacamole well with a piece of plastic wrap and refrigerate 1 hour. Best eaten the same day it is prepared.
- 4Prior to serving, garnish guacamole with green onion slices, cilantro sprigs and a sprinkle of black sesame seeds.
- 5Yield is estimated.
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Nutritional Facts for Far out Far East Guacamole
Serving Size: 1 (300 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 447.8
- Calories from Fat 363
- Total Fat 40.4 g
- Saturated Fat 8.2 g
- Cholesterol 10.5 mg
- Sodium 30.8 mg
- Total Carbohydrate 24.6 g
- Dietary Fiber 16.3 g
- Sugars 2.2 g
- Protein 5.8 g
The following items or measurements are not included: