Far East Salad

READY IN: 40mins
Recipe by Chris from Kansas

This is a nice light lunch or dinner and is easy to make. Cook time is for marinading chicken.

Top Review by Vina7737

Seeing your picture reminded me that I hadn't yet reviewed what's become one of my favorite salads. I make it to your recipe, only changing out freshly ground ginger for the dried and adding a tsp. or so of sesame oil to the dressing. My supermarket deli sells a Chinese chicken salad that I've always loved. This has taken it's place. So now everytime I buy a readymade rotisserie chicken, I buy the rest of the ingredients to make this. It's almost as easy as buying it readymade and it's much, much cheaper. Tastier, too.

Ingredients Nutrition

Directions

  1. Combine vinegar, soy sauce and ground ginger.
  2. Add chicken and marinate for 15 to 30 minutes.
  3. In salad bowl, combine remaining ingredients.
  4. Just before serving, remove chicken from marinade, reserve.
  5. Pour marinade into cabbage mixture; toss.
  6. Top with chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a